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AA036617

Aktuella forskningsprojekt

Integration of animal welfare in the food quality chain -from public concern to improved welfare and transparent quality. Ulf Johansson, PhD, Associate Professor Karin Alm, Project Assistent, PhD student

Egna märkesvaror i svensk dagligvaruhandel. Ulf Johansson, PhD, Associate professor Johan Anselmsson, PhD, Assistant professor Niklas Persson, Project Assistant

Customer-perceived Service Quality and Technology-based Self-service Systems. A Study of Technology-based Self-checkout Service in Grocery Retailing. Johan Anselmsson, PhD, Assistant professor

Servicekvalitet som konkurrensmedel i svensk dagligvaruhandel. Ett instrument för att mäta kundupplevd servicekvalitet i dagligvarudetaljhandeln. Johan Anselmsson, PhD, Assistant professor

Integrating corporate social responsibility with marketing strategies in retailing. Annette Cerne, PhD student

Competition and Co-operation in the Common Market. Consequences for the Structure and Effectiveness of the Swedish Food Industry. Ulf Elg, PhD, Associate professor Ulf Johansson, PhD, Associate professor

Consumer Orientation of the Food Chain. Ulf Elg, PhD, Associate professor Annette Cerne, PhD student

Foreign Market Entry Processes and the Role of Market Orientation: The Case of Retailing and Networking companies. Ulf Elg, PhD, Associate professor Pervez Ghauri, PhD, Professor Anna Jonsson, PhD Student Veronika Tarnovskaya, PhD Student

Grocery Buying Processes in the New Europe - A Comparative Study of Sweden, Italy and United Kingdom. Ulf Johansson, PhD, Associate professor

Consequences of Information Technology on Supplier-Retailer Relationships in the Grocery Industry. A Comparative Study of Sweden and the United Kingdom. Ulf Johansson, PhD, Associate professor

Development of High Value Added Food Products and Services. Magnus Lagnevik, PhD, Professor Anders Lareke, PhD student Ingegerd Sjöholm, PhD, Senior lecturer Jacob Östberg, PhD, Assistant professor

Ecological Orientation of Swedish Food Retailers - Consequences for Sales of Eco-products and Store Performance. Heléne Tjärnemo, PhD, Assistant Professor

 

Tillbaka

EQUIS - European Quality Improvement System

Sidansvarig: Niklas Persson  Webbansvarig: Niklas Persson   Logga in
Ansvarig utgivare: Magnus Lagnevik

Uppdaterad: 2006-03-28

Lund International Food Studies, Box 7080, 220 07 Lund. Telefon: 046-222 36 48